Recipe Competition – Julie – Chick Pea & Sweet Potato Curry
- Fry onions and garlic in a little oil
- Add green pepper (sliced) and small chunks of sweet potato
- Add cumin seeds, fresh coriander, chilli, ginger (generous amounts, fresh if possible)
- Add stock (veg of course!) and black onion seeds if you have them
- Add cooked chick peas and cook until sweet potato starts to mash. This should thicken the sauce
- Serve with basmati rice and a fruity chutney
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