Following the success of events in London, Bristol and Paris, Feeding the 5000 is coming to Manchester. Come along and be one of 5,000 people to enjoy a delicious free hot vegetarian meal made entirely out of food which would … Continue reading
This recipe has been adapted from a recipe in Ottolenghi’s Plenty. You could alter the vegetable to reflect what is in season.
Delve into our vegetarian recipe books in the Friends of the Earth Shop for inspiration.
With new potatoes now in season, its best to take a minimalist policy with serving these to retain their lovely flavour. The recipe below can be altered to reflect what you have in the fridge and pantry.
Responding to the Institute of Directors report on shale gas published today [Wednesday 22 May 2013], Friends of the Earth Energy Campaigner Tony Bosworth said: “This industry-funded report paints a completely distorted view of the benefits of shale gas development … Continue reading
This recipe, from the cookbook Veganomicon, might seem like an unlikely combination, but be warned its delicious and addictive!
Two of the UK’s leading high-street banks are funding a company involved in land-grabbing in Uganda, reveals new research published by Friends of the Earth today (Tuesday 21 May).
BASECAMP is an event for our fantastic network of local groups and individuals and also for people new to Friends of the Earth, people who would like to find out more and bring their own experiences to the event.
This week is National Vegetarian Week and we thought it a good time to launch our collection of sustainable recipes. Food has a vital place in each person’s day but the meals we eat are often not given a second … Continue reading
“ Speech reveals DEFRA has cut climate change adaptation team from 38 staff to 6. Ahead of International climate negotiations and the game-changing Energy Bill vote on 3rd June, former Special Representative for Climate Change, John Ashton CBE, gave a wide-ranging … Continue reading